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Großmamas Butterplätzchen

Zubereitungszeit
ca. 1 Stunde
Brennwert
ca. 720 kcal pro 100 g

1

Zubereitung

Die Butter schaumig rühren. Den Zucker, die Eier, die abgeriebene Zitronenschale und das Mehl hinzugegeben.
Alle Zutaten verkneten, ausrollen, mit Förmchen ausstechen, mit Eigelb bestreichen und im Ofen bei ca. 180 °C hellgelb backen.

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